人の血清コレステロールに及ぼす食用油脂の影響 (その3)
諸種植物性油の影響
1961 年 19 巻 6 号 p. 230-231
詳細
1961 年 19 巻 6 号 p. 230-231
Sunflower, Corn, Safflower, Cottenseed, Rapeseed, Soybean, and Sesam oils were given to 25 college girls divided into seven groups for a week. Daily dose of each oil administered in form of French toast was 60g per day for every subject.
Cholesterol lowering effects were seen evidently in Sunflower, Corn, and Safflower oils, but no change in other oils.
