The Japanese Journal of Nutrition and Dietetics
Online ISSN : 1883-7921
Print ISSN : 0021-5147
ISSN-L : 0021-5147
On the Prosperity and Decay of Etiological Bacterias in some Seasoning and Processed Foods used for Group Feeding (Part 2, 3)
Kanichi Yamamoto
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1965 Volume 23 Issue 4 Pages 95-108

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Abstract
This is the experiment of th prosperity and decay of Shigella, Salmonella when they tainted some seasonings and processed foods used for group feeding without heating. The result is there is a great difference between these bacterias.
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© The Japanese Society of Nutrition and Dietetics
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