カリウム含有食品とその給与源について
1966 年 24 巻 2 号 p. 49-53
詳細
1966 年 24 巻 2 号 p. 49-53
Emphasis has been made on the practical need for careful control of potassium intake through diet in the group of patients of hypertension. So far, excellent source for potassium intake has been sought in fruits and vegetables, although, another emphasis has been made that protein presents higher potassium concentration among dietary portions.
