Studies on Castilla in Nagasaki

Component and staling

Abstract

The results of analysis on Castilla in Nagasaki were as follows.
(1) Components: Calcium, Phosphorus, Moisture, Protein, Fat, Carbohydrate and Ash.
The results of analysis showed that they contained a great amount of calcium and protein. The contents themselves were much more than that in Standard Tables of Japanese Food Composition.
Therefore it seems that they are manufactured from a lot of eggs.
(2) Staling
The results of measurement on staling, the specific volumes mostly showed a good result.