The Japanese Journal of Nutrition and Dietetics
Online ISSN : 1883-7921
Print ISSN : 0021-5147
Studies on Reducing Diet for School Children during Summer Vacation
Sachiko Tsugawa
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Volume 25 (1967) Issue 1 Pages 34-38

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Abstract

During 3 weeks of summer vacation 7 obese children, 7-11 years old, were fed 1500 Calorie diet containing 70g of protein. Before supper a large cup of soup and raw vegetable dish were given, which helped to satisfy their hunger with low calorie supper.
Six children could reduce their weight.

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