女子短大生の食生活実態に関する研究 (第1報)
栄養摂取状況と食材料費について
1968 年 26 巻 2 号 p. 90-97
詳細
1968 年 26 巻 2 号 p. 90-97
This report pointed out the nutrient status in dietetic life of the students on the nutrient intake in diet, the food composition, the rate of food using and the food cost. It is our purpose to improve the nutrient status by these data what we considered seasonally and according to their ages.
