1969 年 27 巻 2 号 p. 73-79
The management of mass feeding has various difficult problems according to the purpose and character provided.
The feeding in the dormitory, one of the industrial mass feedings, is not the same in nutritional administration.
This research and investigation was made on the nutritional administration (in the limitative same cost) in seven bachelor dormitories in which had been provided meals by experienced cook without a dietetian.
The summary of the same as follows:
1) In the dormitory, where had been provided more than 100 meals, the conditions of nutritive intake was fairly well.
2) In the dormitory which had many employees in proportion to the meals provided in small quantity, the nutritive intake was low.
3) As for the food composition, animal foods intake shows a tendency to increase according to the increase in feeding number. Cereals, especially rice intake was high in the dormitory where had been provided meals in small quantity.
In due consideration of the above, in small scale feeding establishments, the nutritional administration must be improved especially on the menu making and the use of the food cost.