For the consumers of worksite meal program, its program is a chance to aware, know and deepen their knowledge and attitudes towards nutrition and health. In addition, it is a chance to communicate with their colleagues and to take a rest. On the other hand, for managers, it is necessary to promote worksite meal management actively from the viewpoint of health promotion as health promotion practitioners. To take in sight consumer's QOL and activities of related organizations or groups is a basic concept of health promotion law. The process of the development of the evaluation sheet for nutrition activities in occupational health and outline of the evaluation sheet will be reported.
