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Yoko Suzuki
Department of Nutrition, Faculty of Health Care, Kiryu University, Gunma, Japan
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Shuji Inoue
Department of Nutrition, Faculty of Health Care, Kiryu University, Gunma, Japan
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Hiroyuki Shimizu
Department of Nutrition, Faculty of Health Care, Kiryu University, Gunma, Japan
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Noriko Ishizuka
Department of Nutrition, Faculty of Health Care, Kiryu University, Gunma, Japan
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Yoshiko Kasahara
Department of Nutrition, Faculty of Health Care, Kiryu University, Gunma, Japan
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Tosei Takahashi
Department of Nutrition, Faculty of Health Care, Kiryu University, Gunma, Japan
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Katsumi Arai
Department of Nutrition, Faculty of Health Care, Kiryu University, Gunma, Japan
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Yoko Kobayashi
Department of Nutrition, Faculty of Health Care, Kiryu University, Gunma, Japan
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Mikiko Kishi
Department of Nutrition, Faculty of Health Care, Kiryu University, Gunma, Japan
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Nobuo Imazeki
Department of Nutrition, Faculty of Health Care, Kiryu University, Gunma, Japan
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Akira Senoo
Department of Nutrition, Faculty of Health Care, Kiryu University, Gunma, Japan
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Toshimasa Osaka
National Institute of Health and Nutrition, Tokyo, Japan