Experimental Animals
Online ISSN : 1881-7122
Print ISSN : 1341-1357
ISSN-L : 0007-5124
Changes in Activities of Enzymes in Erythrocytes from ddY Mice Supplemented with Dietary Selenium
Toshiro ARAIEmi MAGORIYumi MORIMOTO
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2002 年 51 巻 5 号 p. 517-519

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Plasma and erythrocyte enzyme activities were measured in ddY mice supplemented with dietary selenium (Se) from baker’s yeast (Saccharomyces serevisiae) or selenious acid at 0.3 ppm Se content. Glutathione peroxidase (GSHpx) activities increased significantly in erythrocytes from mice supplemented with dietary Se. It was concluded that addition of dietary Se as food additive is very effective for activation of GSHpx in mice.

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© 2002 Japanese Association for Laboratory Animal Science
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