JAPANESE JOURNAL OF FOOD, AGRICULTURAL AND RESOURCE ECONOMICS
Online ISSN : 2760-7216
Articles
Consumer Perceptions and Acceptance of Novel Food Technologies: A Comparative Analysis of Genetic Modification and Genome Editing in Japan
Najeebullah AHMADZAI, Masahiro MORITAKA, Seiffedine BEN TAIEB, Yoshihiro UENISHI
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Keywords: consumer perceptions, consumer segmentation, acceptance attitudes, genetic modification, genome-editing
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2026 Volume 77 Issue 1 Pages 62-77

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[in Japanese]
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© 2026 The Food, Agricultural and Resource Economics Society of JAPAN
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