日本水産工学会誌
Online ISSN : 2189-7131
Print ISSN : 0916-7617
ISSN-L : 0916-7617
漁港における衛生管理対策の効果
大島 肇佐藤 昭人遠藤 仁彦岡島 大二
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ジャーナル オープンアクセス

2007 年 43 巻 3 号 p. 211-218

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A great demand for the guarantee of "safety and reassurance" of foods is extremely high among consumers, fuelled especially by the outbreak of O-157 and BSE problem. The Japan government is promoting development of the environment and hygiene management type fishing ports against the backdrop of the heightened concerns about food safety. One of the obstructions on this promotion has been difficulty in quantifying the effect of such fishing ports in cost-benefit analysis. In this study, the authors assessed consumers "WTP (willingness to pay), analyzed price formation mechanism in producing-area, and showed as a result that the benefit by the management was approximately 10% contribution to the marine products' price.

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© 2007 日本水産工学会
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