Food Safety
Online ISSN : 2187-8404
ISSN-L : 2187-8404
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Current Understanding of Food Safety Assessment Procedure for Stacked Trait Products Derived from Conventional Breeding among Approved GM Plants
Wataru Iizuka
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JOURNALS OPEN ACCESS FULL-TEXT HTML

2020 Volume 8 Issue 1 Pages 1-3

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Abstract

Ministry of Health, Labour and Welfare (MHLW) has conducted food safety assessment of the genetically modified (GM) plants generated by conventional breeding among approved GM plants (hereinafter called “stacked trait products”). Food safety assessment procedure of stacked trait products was revised in 2014. The safety assessment policies will continue to be updated, based on the collected knowledge and experience.

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© 2020 Food Safety Commission, Cabinet Office, Government of Japan

This is an open-access article distributed under the terms of the Creative Commons Attribution (CC BY) 4.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
https://creativecommons.org/licenses/by/4.0/deed.ja
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