Food Science and Technology International, Tokyo
Online ISSN : 1881-3976
Print ISSN : 1341-7592
ISSN-L : 1341-7592
Notes
Partition of Soybean Saponins between Butanol and Water
Makoto SHIMOYAMADAKazuyoshi OKUBOMasaki YOSHIKOSHIYumiko YOSHIKIKenji WATANABE
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1995 年 1 巻 2 号 p. 112-114

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The effects of the concentration of the extract and the pH of the water phase on the partition between butanol and water of a crude extract from soybean seed hypocotyls were estimated. A seventy percent ethanol extract was dispersed in butanol-water (1:1) and each layer was subjected to thin layer chromatography and high performance liquid chromatography. A low concentration of the extract showed a high purity of saponins and a low partition ratio of soyasaponin I. At about pH 3.3, soyasaponin I was contained only in the butanol layer, and the partition ratio of soyasaponin I decreased with an increase in pH.

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© 1995 by the Japanese Society for Food Science and Technology
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