Food Science and Technology Research
Online ISSN : 1881-3984
Print ISSN : 1344-6606
ISSN-L : 1344-6606
Original papers
CFD Analysis of Generation of Soybean Oil-in-Water Emulsion Droplets Using Rectangular Straight-Through Microchannels
Isao KOBAYASHIKunihiko UEMURAMitsutoshi NAKAJIMA
Author information
JOURNAL FREE ACCESS

2007 Volume 13 Issue 3 Pages 187-192

Details
Abstract

This study reports a three-dimensional computational fluid dynamics (CFD) analysis of generation of soybean oil-in-water emulsion droplets using rectangular straight-through microchannels (MCs) with shorter lines of 5 to 15μm and aspect ratios of 2 to 5. The results indicated that rectangular channels exceeding a threshold aspect ratio between 3 and 3.25 were capable of generating small droplets with a diameter (d) between 18 and 53μm in the absence of the continuous-phase flow. The d value was greatly affected by the channel size and slightly affected by the channel aspect ratio. Good agreement was found between the CFD results obtained in this study and experimental results reported in the literature.

Content from these authors
© 2007 by Japanese Society for Food Science and Technology
Previous article Next article
feedback
Top