Food Science and Technology Research
Online ISSN : 1881-3984
Print ISSN : 1344-6606
ISSN-L : 1344-6606
Original papers
Chemical Nature of a New Antihypertensive Peptide Derived from Jellyfish
Yae MORINAGAKunihisa IWAIHidehiro TOMITAYoshiaki TAKAYATetsushi NARAOKAHajime MATSUE
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JOURNAL FREE ACCESS

2010 Volume 16 Issue 4 Pages 333-340

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Abstract

A high-concentration (20%) antihypertensive peptide solution with angiotensin I-converting enzyme (ACE) inhibitory activity was prepared from the powder of the jellyfish Stomolophus nomurai, a plague of which had recently hit Japan's fishing industry, using the drum dryer method. Three active fractions, Fr. 3-1, Fr. 3-3, and Fr. 3-6, were isolated from the peptide mixture by step-wise elution by Sep-Pak Vac C18 and further fractionated by high-performance liquid chromatography twice. The sequences of Fr. 3-1, Fr. 3-3, and Fr. 3-6 were determined as IGDEPLANYL, FGGIDDINQIGQSD, and YYAPFE, respectively. The most active peptide was identified with the synthetic peptide YYAPFE by sequence analysis, MALDI-TOF MS, and NMR spectra. Further, YYAPFQ, designed and synthesized on the basis of YYAPFE, showed the highest ACE inhibitory activity in vitro among YYAPFE, YYAPF, YYAP, YYA, and YY; however, its effect on systolic blood pressure showed a similar tendency to that of YYAPFE in spontaneously hypertensive rats.

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© 2010 by Japanese Society for Food Science and Technology
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