Food Science and Technology Research
Online ISSN : 1881-3984
Print ISSN : 1344-6606
ISSN-L : 1344-6606
Technical paper
Production of size-reduced sodium chloride crystalline particles using seed crystals generated by Taylor–Couette vortex
Ryo Harada Shuntaro AmariHiroshi Takiyama
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2026 年 32 巻 2 号 p. 179-189

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To prevent excess ingestion of salt, methods for reducing the particle size of sodium chloride (NaCl) to promote dissolution are of interest. We investigated anti-solvent crystallization and the addition of seed crystals for reducing particle size, which is typically on the order of several hundred micrometers. Anti-solvent crystallization is suitable for producing crystals measuring <50 µm in size. Therefore, we used a Taylor–Couette (TC) crystallizer that generates small crystals with a uniform particle size to produce seed crystals. The seed crystal slurry was suspended in an anti-solvent. We conducted two experiments by adding the anti-solvent to an NaCl aqueous solution and by adding an NaCl aqueous solution to the anti-solvent. As a result, cubic NaCl crystalline particles with a smooth surface and an average particle size (D50) of 66.5 µm were successfully obtained using a seed crystal slurry prepared via the TC vortex.

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© 2026 by Japanese Society for Food Science and Technology

This article is licensed under a Creative Commons [Attribution-NonCommercial-ShareAlike 4.0 International] license.
https://creativecommons.org/licenses/by-nc-sa/4.0/
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