Food Science and Technology Research
Online ISSN : 1881-3984
Print ISSN : 1344-6606
ISSN-L : 1344-6606
Technical paper
Preparation and Enzymatic Properties of Aspergillus niger Endoinulinase Immobilized onto Various Polysaccharide Supports
Norihiro ZAITATomoaki FUKUSHIGEMasaki TOKUDAKazuyoshi OHTAToyohiko NAKAMURA
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JOURNAL FREE ACCESS

2000 Volume 6 Issue 1 Pages 34-39

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Abstract

An extracellular endoinulinase P-III from Aspergillus niger 12 has been immobilized covalently onto bromoacetyl-cellulose (BAC), cellulose-carbonate (CC) and CNBr-activated Sepharose 4B (CAS) with the activity yields of 11.9, 24.1 and 19.3%, respectively, under optimal reaction conditions for the immobilization. All three immobilized enzymes increased the resistance to inactivation by p-chloromercuribenzoate or Fe3+. Mn2+ stimulated the activities of the immobilized endoinulinases onto CC (160%) and CAS (168%) more remarkably than those of free and BAC-immobilized enzymes (124%). The marked rise from 45 to 60°C in the optimal temperature for inulin hydrolysis was observed in the CAS-immobilized enzyme. The pH stability decreased on the acidic side and increased slightly on the alkaline side in the BAC-immobilized enzyme, and shifted to the acidic side in the CC-immobilized enzyme. The Km value decreased in the BAC-immobilized enzyme and increased in the CAS-immobilized enzyme.

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© 2000 by Japanese Society for Food Science and Technology
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