Nippon Ronen Igakkai Zasshi. Japanese Journal of Geriatrics
Print ISSN : 0300-9173
Nourishment of patients with persistent disturbance of consciousness and nutritional markers to simplify evaluation
Kikue HidakaKatsuko KamiyaMotoka Masuda
Author information
JOURNALS FREE ACCESS

2006 Volume 43 Issue 3 Pages 361-367

Details
Abstract

Aim: This study was aimed to evaluate the nourishment of patients with a disturbance of consciousness who received tube feeding, and to discuss nutritional markers to simplify evaluation in these patients at home or at facilities for the elderly.
Methods: The nourishment of 46 patients with a disturbance of consciousness who received tube feeding was evaluated by performing 1) physical measurements, 2) blood test, and 3) measurement of resting metabolic rate. Furthermore, the anemialike symptoms of the palpebral conjunctiva, which were supposed to be related with nourishment, were subjectively evaluated to clarify their relevance to the results of physical measurements and blood test.
Results: The average of triceps skinfold thickness (%TSF), which shows relative physical measurement data of patients with a disturbance of consciousness when compared to those of healthy people, was 105.7±39.8, which was almost equivalent to that of healthy people. The arm muscle circumference (%AMC) and calf circumference (%CC) were 87.5±11.5 and 73.6±9.4, respectively. In the blood test, the average Alb value was 3.3±0.5g/dl, suggesting that 35 (76.1%) of the 46 patients with disturbance of consciousness had protein energy malnutrition (PEM). Since the relationship between anemia-like symptoms of the palpebral conjunctiva and Hb/Ht (p<0.01, p<0.01) and Alb (p<0.05) was confirmed, there is a high possibility that these markers can be useful for easy evaluation of nourishment.
Conclusion: Because hypoalimentation is a more serious problem than overnutrition in patients with a disturbance of consciousness, we consider that the calorie count should be adjusted based on the measurement results of resting energy expenditure (REE) in individual patients, although the count for patients with tube feeding was set at individual levels of basal metabolism in the conventional method. Moreover, further discussion is required regarding alternative markers for nutritional evaluation to blood test data.

Information related to the author
© The Japan Geriatrics Society
Previous article Next article
feedback
Top