Glycative Stress Research
Online ISSN : 2188-3610
Print ISSN : 2188-3602
Effect of tea (Camellia sinensis) and herbs on advanced glycation endproduct formation and the influence of post-fermentation
JOURNALS OPEN ACCESS

2015 Volume 2 Issue 4 Pages 156-162

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© 2015 Society for Glycative Stress Research
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