The Horticulture Journal
Online ISSN : 2189-0110
Print ISSN : 2189-0102
ISSN-L : 2189-0102

This article has now been updated. Please use the final version.

Effect of Temperature on Photosynthesis Characteristics in the Passion Fruits ‘Summer Queen’ and ‘Ruby Star’
Atsushi ShimadaTatsuya KuboShigeto TominagaMasashi Yamamoto
Author information
JOURNAL OPEN ACCESS Advance online publication

Article ID: OKD-023

Details
Abstract

The effects of temperature and light on photosynthetic, chlorophyll fluorescence characteristics under high temperature in the passion fruits ‘Summer Queen’ (P. edulis × P. edulis f. flavicarpa) and ‘Ruby Star’ (P. edulis × P. edulis f. flavicarpa) were examined. Photosynthetic rates of both cultivars markedly and linearly increased up to 300 μmol·m−2·s−1, and less markedly increased from 300 to 1500 μmol·m−2·s−1 under several light conditions. Their light saturation points were recorded at around 1200 μmol·m−2·s−1 photosynthetic photon flux densities (PPFD). Regarding the relationship between temperature and photosynthesis, the maximum value of the apparent photosynthetic rate of ‘Summer Queen’ was observed at 30°C, and it was lower at both lower and higher temperatures. In ‘Ruby Star’, on the other hand, the maximum value was observed at 20 to 30°C, and this decreased at 35 and 40°C. The gross photosynthetic rate of ‘Summer Queen’ decreased over 30°C whereas in ‘Ruby Star’, it decreased to a lesser extent. The transpiration rate of ‘Ruby Star’ was higher than that of ‘Summer Queen’ at 40°C. Dark respiration increased from 20 to 40°C in both cultivars. Concerning chlorophyll fluorescence characteristics, ‘Summer Queen’ showed high-temperature injury at 40°C and all parameters were significantly decreased at 45°C. On the other hand, Fv/Fm showed only a slight decrease at 45°C in ‘Ruby Star’. These results indicate that ‘Summer Queen’ is susceptible to heat stress and that the range of its optimal temperature for photosynthesis is lower than ‘Ruby Star’.

Content from these authors
© 2017 The Japanese Society for Horticultural Science (JSHS)
feedback
Top