カキ‘平核無’および‘刀根早生’のCTSD炭酸ガス脱渋法の実用化

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Practical Use of CTSD to Remove of Astringency with CO₂ in ‘Hiratanenashi’ and ‘Tone-wase’ Japanese Persimmon (Diospyros Kaki Thunb.) Fruit

Author information

Masaki Ogawa
Wakayama Fruit Tree Experiment Station Kihoku Branch
Masahiko Ishizaki
Wakayama Fruit Tree Experiment Station Kihoku Branch
Hidetaka Tsunoda
Wakayama Fruit Tree Experiment Station Kihoku Branch
Susumu Yamauchi
Wakayama Fruit Tree Experiment Station Kihoku Branch
Yoshihiko Nakamura
Katsuragi Agricultual Co-operative Association
Noboru Takemoto
Katsuragi Agricultual Co-operative Association
Masahiro Tsujimoto
Wakayama Federation of Green Grocery Agricultual Co-operative Association Kouyaguti Branch
Kisao Kuroda
Nara Agricultural Experiment Station
Kazuhiko Iwamoto
Nara Agricultural Experiment Station
Yoshimori Matsumoto
Nara Agricultural Experiment Station
Yoshitada Ono
Nara Agricultural Experiment Station
Yasunori Sawamura
Nara Agricultural Experiment Station
Yutaka Onishi
Tenri Agricultural Extention Station
Shigetaka Ueda
Nara Agricultural Experiment Station

JOURNAL FREE ACCESS

2011 Volume 10 Issue 3 Pages 295-301

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