We proposed a novel technique for ripeness evaluation of post harvest fruits using plant bioelectric potential response which has been reported about a relationship with ambient environment conditions and physiological activities of plant. It is widely known that the ripeness of climacteric fruits improves after harvest. In this paper, we measured the bioelectric potential of climacteric fruits (pumpkins and apples) with the elapse of the days for evaluating the ripening stage of fruits. The results indicated that the bioelectric potential measurement has a possibility to evaluate the fruit ripeness.
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