STUDIES ON LYSOZYMES III

ISOLATION AND CHARACTERIZATION OF HUMAN MILK AND LEUCOCYTES LYSOZYMES

Abstract

Human milk and leucocytes lysozymes had prepared from human milk and leucocytes by a simple method. They were biochemically compared with hen egg white lysozyme.
Human lysozymes were different from hen egg white lysozyme in regard to the biochemical properties. Both of human lysozymes were recognized to be similar about enzymic activity, chemical composition and physical proper-ties.