ISIJ International
Online ISSN : 1347-5460
Print ISSN : 0915-1559
Regular Article
Addition Effect of Model Compounds of Coal Extract on Coke Strength
Koji KoyanoKenta UeokaToshimasa TakanohashiKiyoshi FukadaKohei Ota
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JOURNALS FREE ACCESS

2011 Volume 51 Issue 7 Pages 1044-1049

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Abstract

Eight polyaromatic hydrocarbons that are model compounds of coal extract were added to coal blends to clarify the mechanism of the effects of coal extract (HyperCoal) on coke strength. Addition of large aromatic-ring compounds (coronene, perylene, naphtho[2,3-a]pyrene) greatly enhanced coke strength, whereas three-ring aromatics (anthracene, phenanthrene) had no significant effect on coke strength. Because large polyaromatic compounds have greater affinity for coal molecules, they co-fused with the coal particles. As a result, formation of large pores during coking was suppressed, leading to increased coke strength.

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© 2011 by The Iron and Steel Institute of Japan
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