ISIJ International
Online ISSN : 1347-5460
Print ISSN : 0915-1559
ISSN-L : 0915-1559
Mechanical Properties
Heterogeneous Nano-structure and its Evolution in Heavily Cold-rolled SUS316LN Stainless Steels
Chihiro Watanabe Shuhei KobayashiYoshiteru AoyagiYoshikazu TodakaMasakazu KobayashiNatsuko SugiuraNaoki YoshinagaHiromi Miura
Author information
JOURNAL OPEN ACCESS FULL-TEXT HTML

2020 Volume 60 Issue 3 Pages 582-589

Details
Abstract

Evolution of heterogeneous nano-structure in heavily cold-rolled SUS316LN stainless steels was investigated in detail. Transmission electron microscopic observations from the transverse direction (TD) of the 92% rolled specimen revealed the formation of a typical hetero-nano structure composed of ultra-fine lamellar grains embedded with deformation twin domains. The twin domains had prolate ellipsoidal shape elongated parallel to TD. Two types of twin domains with different crystallographical orientations to matrices could be identified, i.e., i) <211> // rolling direction (RD) and <110> // TD or ii) <110> // RD and <211> // TD, although all the {111} twining planes of both twin domains were oriented nearly parallel to the rolling planes. The ultra-fine lamellar grains were elongated along <100> direction and nearly parallel to RD. Deformation twins with a few nano-meter spacing were also frequently observed to develop in the lamellar grains. Evolution sequence of the hetero-nano structure during cold rolling was also investigated. At an early stage of rolling, deformation twins were gradually formed in the whole grains. Then, the regions fragmented grains by twins were further subdivided by a numerous number of shear bands inclined at about 20–45° from the RD, resulting in the formation of “eye-shaped” twin domains surrounded by shear bands and their crystallographical rotation. Cold rolling up to 50% caused a considerable increase in strength and decrease in ductility. While the strength was raised more with increasing reduction up to 92%, both the strength and ductility eventually slightly decreased by further rolling.

Fullsize Image
Content from these authors
© 2020 by The Iron and Steel Institute of Japan
Previous article Next article
feedback
Top