ISIJ International
Online ISSN : 1347-5460
Print ISSN : 0915-1559
ISSN-L : 0915-1559
Mechanical Properties
Strength and Ductility Balance of a Ti-5Al-2Sn-2Zr-4Cr-4Mo (Ti-17) Alloy with Various Microstructures: Experiment and Machine Learning
Hiroaki Matsumoto Daiki TadokoroIrvin Séchepée
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2021 Volume 61 Issue 11 Pages 2844-2854

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Abstract

This work examined the tensile properties and hardness of a Ti-5Al-2Sn-2Zr-4Cr-4Mo (Ti-17) alloy having various morphology of an equiaxed, a (α+β) bimodal, and a (α+β) lamellar (with or without secondary α precipitates) microstructures in terms of an experimental analysis and a machine learning approach. Among the various morphology, a good balance on strength and ductility is obtained in the bimodal morphology. On the strength, higher strength is exhibited in the microstructures having secondary lamellar α precipitates. Here, we experimentally find that the primary α phase of an equiaxed grain or a lamellae acts as only the strengthening according to the rule-of-mixtures, on the other hand, the secondary lamellar α precipitates act as precipitation strengthening dominated by cutting mechanism. On the ductility, it is strongly affected by the difference in morphology and the formation of secondary lamellar α precipitates; high ductility is obtained in an equiaxed grained morphology and in the microstructure with a decreasing fraction of secondary α precipitates. A machine learning approach adapting neural network and clustering (the Ward’s method) algorithms successfully predicts the linking between the microstructural factors and the tensile properties of strength, elongation to fracture and reduction of area; a similar dominant mode to the experimental results is estimated from a machine learning approach. Additionally, a quantitative analysis on the effect of each microstructural factor is successfully estimated according to the sensitivity of variable’s importance in terms of the neural network algorithm.

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© 2021 The Iron and Steel Institute of Japan.

This is an open access article under the terms of the Creative Commons Attribution-NonCommercial-NoDerivs license.
https://creativecommons.org/licenses/by-nc-nd/4.0/
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