ISIJ International
Online ISSN : 1347-5460
Print ISSN : 0915-1559
ISSN-L : 0915-1559
Surface Treatment and Corrosion
Formation of Fe–Al Intermetallic Compound Layer by AIH-FPP and its Effect on Tribological Properties of Stainless Steel
Shogo Takesue Yoshitaka MisakaJun Komotori
Author information

2021 Volume 61 Issue 6 Pages 1946-1954


In order to increase the surface hardness and improve the tribological properties of stainless steel, Fe–Al intermetallic compound layers were created by atmospheric-controlled induction-heating fine particle peening (AIH-FPP). The surface microstructure of the stainless steel treated with AIH-FPP was characterized by scanning electron microscopy, energy dispersive X-ray spectroscopy, X-ray diffraction, and micro-Vickers hardness testing. In addition, the tribological properties were investigated by reciprocating ball-on-disk wear tests. When high-speed steel particles coated with thin aluminum layers were used as the shot particles, Fe–Al intermetallic compound layers were formed at the surfaces of the stainless steel with increased heating time during AIH-FPP. This is because aluminum was transferred from the shot particles, and the temperature at the treated surface increased as a result of a combustion synthesis reaction. When the heating temperature after FPP was increased, the transferred aluminum and nitrogen in the atmosphere reacted, which resulted in the formation of aluminum nitrides in addition to Fe–Al intermetallic compounds. The tribological properties of the stainless steel were improved by AIH-FPP since high-hardness layers were created. The results indicate that the formation of an Fe–Al intermetallic compound layer with high hardness by AIH-FPP is effective for modifying the tribological properties of the stainless steel within a relatively short span of time.

Schematic illustration explaining the process of the formation of surface modified layers by AIH-FPP. (Online version in color.) Fullsize Image
Related papers from these authors
© 2021 The Iron and Steel Institute of Japan.

This is an open access article under the terms of the Creative Commons Attribution-NonCommercial-NoDerivs license.
Previous article Next article