Abstract
Breeding to introduce a new aroma to the cultivated strawberry, F.×ananassa, from a diploid wild strawberry, F. nilgerrensis, was tried. A first interspecific hybrid ‘Kurume No. 1’ resembles F. nilgerrensis in aroma components, and the aroma is peach-like. However, it has not gained popularity for commercial production because the appearance of the fruit is bad and the yield is few. A new interspecific hybrid ‘Tokun’ was developed. The pale yellowish-orange fruit of ‘Tokun’ is a short cone with excellent skin gloss and a superior overall appearance. The fruit has aroma components of caramel, coconuts, and peach. ‘Tokun’ will contribute to new development and expansion of demand for strawberries.
