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Yoko Fujiwara
Department of Food Science and Nutrition, Ochanomizu University Division of Clincal Nutrition, National Institute of Nutrition and Health, the University of Tokyo
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Masayo Yokoyama
Department of Food Science and Nutrition, Ochanomizu University
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Rumi Umeda-Sawada
Department of Food Science and Nutrition, Ochanomizu University
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Yousuke Seyama
Department of Food Science and Nutrition, Ochanomizu University
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Masami Ishii
Genome Sciences, Research Center for Advanced Science and Technology, the University of Tokyo
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Shunichi Tsutsumi
Genome Sciences, Research Center for Advanced Science and Technology, the University of Tokyo
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Hiroyuki Aburatani
Genome Sciences, Research Center for Advanced Science and Technology, the University of Tokyo
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Satoko Hanaka
Division of Clincal Nutrition, National Institute of Nutrition and Health, the University of Tokyo Medical School of Teikyo University
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Hiroshige Itakura
Division of Clincal Nutrition, National Institute of Nutrition and Health, the University of Tokyo Department of Life Science, Ibaraki Christian University
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Akiyo Matsumoto
Division of Clincal Nutrition, National Institute of Nutrition and Health, the University of Tokyo