JOURNAL OF THE BREWING SOCIETY OF JAPAN
Online ISSN : 2186-4012
Print ISSN : 0914-7314
ISSN-L : 0914-7314
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The Proteome Analysis of Sake Yeasts and the Isolation of Strains with Improved Characteristics
Kiyoo HIROOKA
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2011 Volume 106 Issue 9 Pages 572-577

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[in Japanese]

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© 2011 Brewing Society of Japan
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