Study on Proteolytic Process of Two Fish Sauce Mashes Prepared from Deepsea Smelt and Waste from Kamaboko Processing Using Soy Sauce Koji Mold

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Online ISSN : 2186-4012
Print ISSN : 0914-7314
ISSN-L : 0914-7314

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Study on Proteolytic Process of Two Fish Sauce Mashes Prepared from Deepsea Smelt and Waste from Kamaboko Processing Using Soy Sauce Koji Mold

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2013 Volume 108 Issue 11 Pages 802-812

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[in Japanese]

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