Food Processing Using Proteolytic Enzymes from the Edible Basidiomycete Grifola frondosa

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Online ISSN : 2186-4012
Print ISSN : 0914-7314
ISSN-L : 0914-7314

review

Food Processing Using Proteolytic Enzymes from the Edible Basidiomycete Grifola frondosa

Toshikazu NISHIWAKI

Author information

JOURNAL FREE ACCESS

2013 Volume 108 Issue 8 Pages 575-582

Details

Abstract

[in Japanese]

Content from these authors

Favorites & Alerts