JOURNAL OF THE BREWING SOCIETY OF JAPAN
Online ISSN : 2186-4012
Print ISSN : 0914-7314
ISSN-L : 0914-7314
review
Polishing/Brewing Properties of Sake Rice Koshitanrei for High-Quality Sake Brewing
Yoshihiko ANZAWAYoshihito NABEKURASusumu YAMASHITADai HIRATAKen-ichi WATANABE
Author information
JOURNAL FREE ACCESS

2015 Volume 110 Issue 3 Pages 120-125

Details
Abstract

[in Japanese]

Content from these authors
© 2015 Brewing Society of Japan
Previous article Next article
feedback
Top