JOURNAL OF THE BREWING SOCIETY OF JAPAN
Online ISSN : 2186-4012
Print ISSN : 0914-7314
ISSN-L : 0914-7314
review
Production fo Industrial Lactic Acid from Rice Bran byproduct of Sake Brewing
Miki OGATA-SAITO
Author information
JOURNAL FREE ACCESS

2015 Volume 110 Issue 3 Pages 126-131

Details
Download PDF (733K)
Download citation RIS

(compatible with EndNote, Reference Manager, ProCite, RefWorks)

BIB TEX

(compatible with BibDesk, LaTeX)

Text
How to download citation
Contact us
Abstract

[in Japanese]

Content from these authors
© 2015 Brewing Society of Japan
Previous article Next article
Favorites & Alerts

Recently viewed articles
Predecessor

Brewing Society's Journal,Japan

JOURNAL OF THE SOCIETY OF BREWING,JAPAN

Share this page
feedback
 Top