JOURNAL OF THE BREWING SOCIETY OF JAPAN
Online ISSN : 2186-4012
Print ISSN : 0914-7314
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Champagne Making in Champagne Region part I: Harvest, Pressing and Pre-Fermentation Treatments
Takumi ONDA
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2016 Volume 111 Issue 5 Pages 286-301

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[in Japanese]

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© 2016 Brewing Society of Japan
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