JOURNAL OF THE BREWING SOCIETY OF JAPAN
Online ISSN : 2186-4012
Print ISSN : 0914-7314
ISSN-L : 0914-7314
Effects of Iso-α-acids, Bitter Components in Beer, on Improvement in Cognitive Function
Yasuhisa ANO
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2018 Volume 113 Issue 12 Pages 738-743

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[in Japanese]

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© 2018 Brewing Society of Japan
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