-
Miku MIYOSHI
The United Graduate School of Agricultural Sciences, Ehime University Kagawa Prefectural Industrial Technology Center Food Research Branch Faculty of Agriculture, Kagawa University
-
Isao KIMURA
Kagawa Prefectural Industrial Technology Center Food Research Branch
-
Masahiro OGAWA
Faculty of Agriculture, Kagawa University International Institute of Rare Sugar Research and Education, Kagawa University
-
Akihide YOSHIHARA
Faculty of Agriculture, Kagawa University International Institute of Rare Sugar Research and Education, Kagawa University
-
Tadao INAZU
Kagawa Prefectural Industrial Technology Center Food Research Branch
-
Susumu MOCHIZUKI
Faculty of Agriculture, Kagawa University International Institute of Rare Sugar Research and Education, Kagawa University
-
Shirou KATO
Faculty of Agriculture, Kagawa University International Institute of Rare Sugar Research and Education, Kagawa University
-
Hiromi YOSHIDA
Faculty of Medicine, Kagawa University International Institute of Rare Sugar Research and Education, Kagawa University
-
Ken IZUMORI
Faculty of Agriculture, Kagawa University International Institute of Rare Sugar Research and Education, Kagawa University
-
Kazuya AKIMITSU
Faculty of Agriculture, Kagawa University International Institute of Rare Sugar Research and Education, Kagawa University