日本釀造協會雜誌
Online ISSN : 2186-4004
Print ISSN : 0369-416X
ISSN-L : 0369-416X
刺戟テスト (第4報)
酸味について
川島 宏中村 欽一井上 博
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1956 年 51 巻 12 号 p. 889-884

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The threshold tasts for sour taste were given to ten members of our office. Three test samples, hydrochloric and succinic acids were used to compare the suitability for the test. The test procedures were the same as described in the former report. SPEARMAN'S rank correlation cofficients and mean threshold values were calculated.

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