JOURNAL OF THE BREWING SOCIETY OF JAPAN
Online ISSN : 2186-4012
Print ISSN : 0914-7314
Eating Preference of Japanese Cuisine between the Western and the Eastern
Local Characteristics of “Udon Dasi-jiru” along the Tokaido
Teruyoshi MATOBA
Author information
JOURNALS FREE ACCESS

2005 Volume 100 Issue 8 Pages 538-546

Details
Abstract

[in Japanese]

Information related to the author
© Brewing Society of Japan
Previous article Next article
feedback
Top