Repeated Simultaneous Saccharification and Fermentation of Raw Starch by a Combination of a Reversibly Soluble–Insoluble Amylase and Yeast Cells

JOURNAL OF CHEMICAL ENGINEERING OF JAPAN

Online ISSN : 1881-1299
Print ISSN : 0021-9592

Short Communications

Repeated Simultaneous Saccharification and Fermentation of Raw Starch by a Combination of a Reversibly Soluble–Insoluble Amylase and Yeast Cells

Masayuki Taniguchi, Kazuhiro Hoshino, Yoshiaki Netsu, Michihiro Fujii

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Keywords: Biochemical Engineering, Enzyme Engineering, Immobilized Enzyme, Amylase, Raw Starch, Reversibly Soluble–Insoluble Enzyme

JOURNAL FREE ACCESS

1989 Volume 22 Issue 3 Pages 313-314

DOI https://doi.org/10.1252/jcej.22.313

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© 1989 The Society of Chemical Engineers, Japan

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