JOURNAL OF CHEMICAL ENGINEERING OF JAPAN
Online ISSN : 1881-1299
Print ISSN : 0021-9592
Short Communications
A Kinetic Study of the Staling of White Bread Treated with Microwave-Heating
Hiroaki Yamauchi, Hiroshi Kaneshige, Masaki Fujimura, Yasuharu Nosho, Shinichi Hashimoto, Kazumasa Kato, Kunihiko Kodama, Takeshi Kobayashi
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Keywords: Food Chemical Engineering, Bread, Staling Kinetics, Crystallization, Microwave Heating
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1993 Volume 26 Issue 6 Pages 749-752

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© 1993 The Society of Chemical Engineers, Japan
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