Japanese Journal of Crop Science
Online ISSN : 1349-0990
Print ISSN : 0011-1848
On the Rate of Swelling of Cooked Rice
Tamotsu OKAMURA
Author information
JOURNALS FREE ACCESS

Volume 6 (1934) Issue 2 Pages 202-206

DOI https://doi.org/10.1626/jcs.6.202
Details
Download PDF (402K)
Download Meta RIS

(compatible with EndNote, Reference Manager, ProCite, RefWorks)

BIB TEX

(compatible with BibDesk, LaTeX)

Text
How to download
Contact us
Article 1st page
Information related to the author
© Crop Science Society of Japan
Previous article Next article
Favorites & Alerts

Recently visited articles
Share this page
feedback
 Top