Abstracts of Meeting of the CSSJ
The 225th Meeting of the Crop Science Society of Japan
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Host: The Crop Science Society of Japan(CSSJ)

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Structural Features of Cooked Rice Textures of New Paddy Rice Strain 'Yamagata 97' with High Palatability
*Shun Ohkawa, Toshiaki Matsuda, Masaru Chuba, Youji Nitta
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Keywords: Paddy Rice, Palatability, Textures, SEM
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Pages 156

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© 2008 The Crop Science Society of Japan
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