作期と施肥法が酒造用掛米「京の輝き」の収量および酒造適性に及ぼす影響

大橋 善之; 林 健; 藤原 久志; 首藤 大比古; 若井 芳則

doi:10.14829/jcsproc.240.0_10

The 240th Meeting of CSSJ

DOI https://doi.org/10.14829/jcsproc.240.0_10

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Host: The Crop Science Society of Japan

Agronomy

Effect of the three planting periods and the two nitrogen applications of controlled availability fertilizer on the yield and the sake brewer's rice properties of ‘Kyo-no-kagayaki’ for sake brewer's rice

*Yoshiyuki Ohashi, Ken Hayashi, Hisashi Fujiwara, Hirohiko Shuto, Yoshinori Wakai

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Keywords: rice, planting periods, nitrogen applications, yield, sake brewer's rice properties

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Pages 10-

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