Journal of Environmental Chemistry
Online ISSN : 1882-5818
Print ISSN : 0917-2408
Changes in Genetic and Enzymatic Inhibiting Effects of Organophosphorus Pesticides during Aqueous Chlorination
Sukeo ONODERAYoshimi HIROSEShunji ISHIKURA
Author information
JOURNALS FREE ACCESS

Volume 5 (1995) Issue 1 Pages 65-71

Details
Download PDF (665K) Contact us
Abstract

Chlorine is widely used as a disinfectant in water treatment and in the food industry. Five organophosphorus pesticides (EPN, diazinon, fenitrothion, malathion and parathion) were, therefore, subjected to aqueous chlorination with hypochlorite to evaluate inhibitory effect on cholinesterase (ChE) activity and mutagenic effect of these reaction products. Treatment with hypochlorite of thiophosphorus (P=S) pesticide solutions was shown to produce compounds with a great inhibiting effect on ChE activity, but, further reactions resulted in decrease in the ChE inhibiting activity. Aqueous chlorination with hypochlorite of these P=S compound solutions was also shown to produce compounds with mutagencity onS. typhimuriumTA98 without S9 mix. The production of mutagens is dependent on the parent pesticides, the solution pH values, and the reaction time.

Information related to the author
© Japan Society for Environmental Chemistry
Previous article Next article

Recently visited articles
feedback
Top