日本電磁波エネルギー応用学会論文誌
Online ISSN : 2435-3450
低温マイクロ波利用が切り開いた糖ペプチド合成の汎用化
横江 貴之大木 裕太長島 生高橋 直行清水 弘樹
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研究報告書・技術報告書 フリー

2019 年 3 巻 p. 32-39

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We have developed a new waveguide for 2.45GHz microwave which is equipped an aluminum block jacket thermostat, and built up a novel microwave synthesizer which can perform chemical reactions even at low temperatures with continuous microwave irradiation. Applying this for solid-phase peptide synthesis (SPPS), we successfully obtained some advantages. Reactions were accelerated even at lower temperatures. Microwave unique effect could be clearly observed. Only small excess reagents (ex. 1.2 equivalent of Fmoc-amino acids and condensation reagents) were enough in microwave supported SPPS even at low temperatures, though large excess (more than five equivalent) of reagents are commonly used. As glycosylated amino acid synthons are expensive and relatively unstable, also as glycopeptides are potentially suffered epimerization and are easily to be decomposed by elimination of sugars, microwave supported SPPS at low temperatures gave big advantages for glycopeptide synthesis.

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© 2019 特定非営利活動法人 日本電磁波エネルギー応用学会
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