The Journal of General and Applied Microbiology
Online ISSN : 1349-8037
Print ISSN : 0022-1260
ISSN-L : 0022-1260
Short Communications
Immobilized lactic acid bacteria for application as dairy starters and probiotic preparations
Zapryana Denkova, Albert Krastanov, Ivan Murgov
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Keywords: cell immobilization, freeze-drying, Lactobacillus casei, Lactobacillus delbrueckii ssp. bulgaricus, Lactococcus lactis, storage stability, Streptococcus thermophilus
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2004 Volume 50 Issue 2 Pages 107-114

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© 2004 by The Applied Microbiology, Molecular and Cellular Biosciences Research Foundation
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