日本家政学会誌
Online ISSN : 1882-0352
Print ISSN : 0913-5227
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市販鶏ひき肉中のArcobacter,Campylobacter,Salmonella 汚染状況
古茂田 恵美子森田 幸雄田村 真理山本 茂貴野田 雅博小澤 邦壽木村 博一
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2011 年 62 巻 11 号 p. 721-725

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We examined the prevalence of three foodborne organisms, Arcobacter, Campylobacter and Salmonella, in 50 samples of retail ground chicken meat. Arcobacter spp. was isolated from 26 (52%) of these samples, A. butzleri being detected in 21 samples, A. cryaerophilus (group 1B) in 3 samples, both A. butzleri and A.cryaerophilus (group 1B) in 1 sample, and A. skirrowii in 1 sample. C. jejuni was isolated from 11 (22%) of the samples, and Salmonella was isolated from 6 (12%) of the samples. Serovars S. Infantis was detected in 5 samples and S. Yovokome in 1 sample. These findings suggest that retail ground chicken meat may be a potential vehicle for transmitting Arcobacter, Campylobacter and Salmonella infectious diseases.

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© 2011 一般社団法人 日本家政学会
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