2005 年 51 巻 1 号 p. 89-92
The protective effects of green tea polyphenols on nitrogen oxide (NOx)-induced sister chromatid exchange (SCE) in cultured cells were studied. (-)Epigallocatechin gallate (EGCG) and (+)catechin (CT), the major polyphenol constituents of green tea, were found to reduce the frequency of SCE induced by NOx. NO releaser (NOR4)-released NO and NaNO2 were used as NOx. Significantly fewer SCEs were induced by 30 μM NOR4 and NaNO2 after the treatment of cells with 0.1 μM EGCG or 0.5 μM CT. NOx (NO, NO2-) is a potent environmental pollutant owing to its carcinogenic properties. Therefore these experimental results indicate the protective effects of green tea against NOx-type carcinogens.